TASTING NOTES
- MEDIUM INTENSITY RUBY ​​RED. FRESH AND FRUITY, WITH NOTES OF CHERRIES AND MORELLO CHERRIES. GOOD BODY, MARKED ACIDITY, BITTERISH, SAVOURY AND HARMONIOUS.
WINEMAKER
- NICOLIS ANGELO
VINIFICATION PROCESS
- FERMENTATION: SPONTANEOUS, WITH INDIGENOUS YEASTS YEASTS, IN STAINLESS STEEL TANKS FOR 10 DAYS, AT CONTROLLED TEMPERATURE. MATURATION: 6 MONTHS IN STEEL BOTTLE AGEING: 1 MONTH.
Ages & Vintages
- 2021
Country
- ITALY
Food Pairing
- VEAL, PASTA, POULTRY, BEEF
Grapes Variety & Blend
- SANGIOVESE
Region
- VENETO
Style
- LIGHT BODIED
Type of Beverage
- RED WINE